Tag Archives: Cooking

Brain Drain Soup

This soup is called brain drain not because of its effect on human brain. But actually, its aim is to suck all the vitamins of the vegetables. This soup taken once/twice a week replenishes the necessary vitamins naturally. (No need … Continue reading

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Pumpkin nutrition facts and health benefits

Health benefits of Pumpkin It is one of the vegetables which is very low calories;  provides just 26 cal per 100 g and contains no saturated fats or cholesterol; but is rich a source of dietary fiber, anti-oxidants, minerals, vitamins. … Continue reading

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Pumpkin Pickle Recipe – How To Make Pumpkin Pickle – Pumpkin Pickle Receipe

How to make pumpkin pickle: Cut the pumpkin with skin into long slices. Put in hot water for 10 minutes. Put in a strainer to drain the water and cool. Mix all the ingredients with oil and rub on the … Continue reading

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Yellow pumpkin dry curry Recipe

Method First grind coconut and red chillies, then add water, cumin and onion. Grind for a moment to make it a coarse paste and keep aside. Clean the pumpkin and keep aside. Heat kadai and add the tempering items one … Continue reading

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Pumpkin Halwa Recipe – How To Make Pumpkin Halwa

• ½ cup Ghee • 2½ cup Milk • 5 Cardamom pods (ground) • 1 cup White Pumpkin • 3/4 cup Sugar • 50 gm Cashew Nuts • 1 tbsp Rose Water How to make Pumpkin Halwa: • Mix milk, … Continue reading

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Cooking – Yellow Pumpkin Dal

1) Wash and soak the dal for 1/2 hour. 2) Pressure cook the dal along with salt, red chilli powder and turmeric for 5 whistles and keep it aside. 3) Heat Oil and 1/2 Tbsp of butter in a kadai, … Continue reading

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