Tag Archives: Kaddu
Pumpkin nutrition facts and health benefits
Health benefits of Pumpkin It is one of the vegetables which is very low calories; provides just 26 cal per 100 g and contains no saturated fats or cholesterol; but is rich a source of dietary fiber, anti-oxidants, minerals, vitamins. … Continue reading
Pumpkin Pickle Recipe – How To Make Pumpkin Pickle – Pumpkin Pickle Receipe
How to make pumpkin pickle: Cut the pumpkin with skin into long slices. Put in hot water for 10 minutes. Put in a strainer to drain the water and cool. Mix all the ingredients with oil and rub on the … Continue reading
Pumpkin Halwa Recipe – How To Make Pumpkin Halwa
• ½ cup Ghee • 2½ cup Milk • 5 Cardamom pods (ground) • 1 cup White Pumpkin • 3/4 cup Sugar • 50 gm Cashew Nuts • 1 tbsp Rose Water How to make Pumpkin Halwa: • Mix milk, … Continue reading
Filed under Food
Cooking – Yellow Pumpkin Dal
1) Wash and soak the dal for 1/2 hour. 2) Pressure cook the dal along with salt, red chilli powder and turmeric for 5 whistles and keep it aside. 3) Heat Oil and 1/2 Tbsp of butter in a kadai, … Continue reading
